If you wish to enjoy eating food and drinking wine at the same time then you need to figure out what food goes well with wine. You need to understand that there is such thing as food and wine pairing. As a matter of fact, it is considered to be a highly subjective and inexact process. Today, people are more likely to hear food and wine pairing suggestions than hard and fast rules. The best thing about it is that there’s considerable room for experimentation and expression of your own personality in pairing food and wine. You can always make your own experiment with this.
The most tradition rules is primarily red wine with red meat and white wine with fish and poultry. This is considered to be safest combination as well; you can never go wrong with this combination. Yet, don’t take into consideration the complexity of today’s multi-ethnic and subtly flavored foods and the corresponding wide range of wines from around the world that are now conveniently available to almost everyone. The thing is, you can always try something new you may fail but then again you can figure things out. Now, what you can actually do to lessen the chances of you committing mistakes is that you need to have a vineyard tours and wine tastings. This can indeed be a great way to try different wines and learn which you favor. Then begin with the foods and wines you like. This can really be a start of something good.
As soon as you are done testing those wines, you can by then pick a good wine and pair it with a meal you enjoy and you probably won’t go wrong. Next consider some rules-of-thumb that is you need to remember that rules were made to be broken. On the contrary to a rule-of-thumb to achieve a particular effect, or even just because you have found the results pleasing, this can sometimes be the mark of a true artist that might have been hidden inside of you. Yet, it is crucial that you develop a sense of familiarity with convention and an understanding of why the suggested combination usually works. In this way, you can have higher chances of achieving your goal and this is something you will surely be pleased of.
In addition, when you are pairing food and wine, the goal is synergy and balance. It is very important that you stick to that goal. The wine shouldn’t overpower the food, nor should the food overpower the wine, instead each should improve the other. You need to be sure that they complement each other and not over power. This may mean that you have do try it over and over again but as you get the end result, it will surely be worth all the tries. The best thing that you can do is to think of wine as if it were a condiment that should compliments the food that you eat. In fact, wine drunk by itself tastes different than wine with food. The reason behind it is that wine acts on food similar to the way a spice does.
Lastly, wine should enhance the flavor of food, it should be a good match that will bring out the nuances and enhance the flavors. It is very vital that the unique characteristics of both the food and the wine can be tasted by whoever it is that is enjoying a meal. If you serve this to your guest then you need to be sure that you offer a memorable food and wine pairing that can be achieved when you find similarities and/or contrasts of flavor, body, intensity, taste and even its texture.